Three of our most popular Private Reserve flavors are Billionaire's Bacon, Dry-Aged Ribeye, and Spicy Calabrese.
All have meaty, delicious flavor notes packed into a completely vegetarian snack. Billionaire's Bacon adds a sweet tanginess, Dry-Aged Ribeye offers delicious peppery / garlicky notes, and Spicy Calabrese has the kind of aged meaty goodness that you'd swear came straight off the charcuterie board, but with a distinct spiciness as well.
All of the meaty/charcuterie flavors pair nicely with rich reds, but our Master Sommeliers' optimal pairings include:
- For the Dry-Aged Ribeye - Cabernet Sauvignon, IPAs, darker beers
- Spicy Calabrese - Zinfandel
- Billionaire’s Bacon - Port
Made in the USA